Brown OGR
Natural, unbleached
The same oil and grease resistant grade, left natural and unbleached. Brown OGR does the technical job of a barrier sheet and reads as the natural, unprocessed option on your counter.
The technical case matches white OGR: a 35–70 GSM sheet holding a barrier against fat instead of absorbing fat. Only the bleaching step changes, so only the look changes.
The look has value. Unbleached brown is now visual shorthand for food made by hand, not in a factory. Kitchens choosing brown OGR usually choose the shade on purpose, not to save a step.
- Oil & grease resistant
- Food-safe
- Unbleached
- Slit to width
Where the grade works
- 01Fried & oily foodBarrier performance with a natural finish.
- 02Artisan presentationWhere unbleached reads as part of the product.
- 03Commercial packingLighter GSM across repeat volume.
Choosing between grades
How we supply the grade
- Reels, slit to width
- Sheets
- Reams to requirement
Unbleached is a choice about the look. Performance stays the same.
Tell us the size, GSM and quantity you need and we will come back with a quote for bulk and repeat supply, delivered across India.
Questions
Is brown less refined than white?
No. Brown is the same OGR grade. Brown skips the bleaching step, which gives the natural look.
Does the shade affect grease resistance?
No. Both shades share the same oil and grease resistant grade.
Will the shade vary between orders?
Natural stock carries some variation. We flag a batch change before the order ships, so you face no surprise on the floor.
