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Applications

Butter paper for interleaving

Stack food without paper and the layers stick. A square of butter paper between each layer lets you lift one portion off cleanly.

Butter paper squares between stacked aloo tikkis, the top one lifting off cleanly

01 / The job

What interleaving does for food

Raw patties, tikkis, kebabs, parathas and cookies stick together in a stack. Interleaving puts a sheet between each layer, so each portion comes off whole.

Our grade pages list interleaving among the main uses of butter paper, on the roll and as sheets.

02 / Grades

Grades for food interleaving

  1. Pick 1

    Butter Paper Sheets

    35 GSM

    Pre-cut sheets at 35 GSM, the light end, so a stack of portions stays thin.

    Format
    Pre-cut sheets
    Sheet sizes
    300×400, 380×500, 450×600, 500×700 mm
    MOQ
    10,000 sheets per size/GSM
    Lead time
    2–4 weeks after size approval
  2. Pick 2

    Butter Paper Rolls

    35 GSM

    Rolls for lines cutting squares to their own portion size.

    Format
    Rolls
    Reel widths
    300, 380, 450, 600, 900, 1,200 mm
    Roll lengths
    25–100 m retail · 500–2,000 m bulk reels
    MOQ
    1 retail roll · 250 kg per width/GSM in bulk
    Lead time
    In stock: 2–5 working days · custom reels: 3–5 weeks
  3. Pick 3

    White OGR

    35 GSM

    White OGR at 35 GSM between oily layers, such as fried kebabs and parathas.

    Reel widths
    300–1,200 mm, slit to order
    Roll lengths
    1,000–3,000 m
    Sheet sizes
    300×400, 400×600, 500×700 mm
    MOQ
    500 kg per GSM and size
    Lead time
    2–3 weeks from stock · 6–8 weeks new mill run

Figures from the KEIKO PAPERS specification sheet. See every paper grade

Hands laying a pre-cut butter paper sheet on a baking tray beside a sheet stack
A pre-cut butter paper sheet laid flat.

03 / Type

Which butter paper type

All three of our butter paper types are food-grade: silicone-coated, vegetable parchment and greaseproof uncoated. Any of the three interleaves.

For release on sticky raw dough, pick the silicone-coated type. For oily layers, use OGR.

We have not tested our papers in freezers, so we make no freezer claim. Trial a stack in your own cold store first.

04 / Size

Cutting the squares

A square a little larger than the portion keeps the edges apart. For a 100 mm patty, a 120 mm square works.

One 300×400 mm sheet cuts into twelve 100×100 mm squares, or six 130×130 mm squares with trim. For a large run, cut squares from a roll on a guillotine.

05 / Ordering

Order sizes and lead times

Butter paper sheets start at 10,000 per size and GSM, with 2 to 4 weeks after size approval. For bulk orders, we quote custom sizes, including small squares.

Butter paper rolls start at 1 retail roll, or 250 kg per width and GSM in bulk. In-stock rolls ship in 2 to 5 working days.

Questions

Before you specify

Which paper goes between frozen patties?

Butter paper squares separate patties. We have not tested our papers in freezers, so trial a stack in your cold store first.

Do you cut small squares?

For butter paper bulk orders, we quote custom sizes, including small squares.

Butter paper or OGR between layers?

Butter paper for dry or raw layers. OGR for oily layers such as fried kebabs.